Indonesia - Wonderful Indonesia

Let's get around

Buses and Minibuses
Buses are reasonably priced, simple to schedule, and depart on time. But they're also sluggish, crowded, and frequently downright terrifying. Where services are uncommon, get tickets as early as possible from the point of departure or the bus company headquarters. Tickets are sold a day or more in advance. Tell the driver where you're going in detail because it could be possible to have it delivered right to your door.
Tourist shuttle buses are a more pleasant alternative to large buses and angkots. These air-conditioned cars will transport you between locations as swiftly as possible, although being far more expensive than local services. Perama is the company with the longest history in Bali and Lombok.

Trains
Train stations are typically far more conveniently located than bus stops, and trains in Java are sometimes more luxurious and dependable than buses. You can purchase tickets online through the railway's official website or the more user-friendly agency Tiket, or at some convenience stores like Indomaret or Alfamart. To exchange booking confirmations for boarding passes, be at the station at least one hour before departure.

Boats and Ferries
Regular public ferries connect nearby islands, such as Sumatra with Java, Java with Bali, and Bali with Lombok. Tourist boat services and long-distance bus and boat combinations are available in more popular areas.
On-board lodging is often divided into two or four classes, with the most expensive including a double bed, bathroom, air conditioning, and spacious luggage lockers. If all rooms are taken, the only places to sleep are on deck, in stairwells, or in hallways.

Car Rental
In popular tourist destinations like Bali, there are many car-rental agencies, with daily costs ranging from Rp250,000 to Rp400,000. Before renting, you must present an international driver's license (in some situations, you can get one for roughly Rp200,000). Without insurance, rental motorcycles start at about Rp50,000 per day.

Urban Transportation
Angkots, sometimes known as bemos, oplets, or microlets, are colored or numbered minibusses that travel defined routes in urban areas, however, their itineraries are frequently flexible to meet the needs of their passengers.
Ojek, single-passenger motorbikes, and becak, cycle-rickshaws with space for two or three people, are other options. Bajaj, a motorized becak, is also available in Jakarta. These fares must be negotiated with a delicate balance of firmness and tact. Taxis are often less expensive than a bajaj and in most cities employ a meter (argo), but a bajaj can be helpful if you're in a rush during the chaos of peak hour.

Indonesian Food 

Indonesia is a fusion of many diverse tastes. It offers a diverse selection of dishes, many of which use herbs and spices to improve the flavor. It is home to over 300 ethnic groups. The delectable delicacies will have you craving more.
The spice trade during the Age of Exploration impacted Indonesian cuisine. The globe received flavors like clove and nutmeg from the Moluccas Islands, popularly called Indonesia's Spice Islands. Indigenous cultures are combined with Chinese, European, Middle Eastern, Pacific Islander, and Indian cuisines to produce savory foods that differ widely by place. Many dishes in Indonesian cuisine are based on a base of spices called basa gede, a mixture of chiles, garlic, shallots, ginger, turmeric, cloves, and other flavors. Food that is hot, spicy, and flavored with a hot chile sambal paste can be found in some places.
Although there are many noodle recipes, rice is the main ingredient in most meals, with sides of meat and veggies. Tumpeng, the country's signature meal, is a cone-shaped mound of rice surrounded by sides and meat on a plate. The slow-cooked pork dish rendang and nasi goreng are two other well-known Indonesian cuisines. Since tempeh and tofu are frequently substituted for beef in local cuisine, vegetarian options are simple to find. Ask whether this is a dietary issue because shrimp paste may be used as a spice or ingredient in cooking.
It is advised to ease into the hotter dishes because first-time visitors may find the spice blend to be a touch too rich. It's usually better to avoid certain Balinese meals, like lawar, prepared with blood until your body adjusts to the native cuisine. Watch out for roadside barbecue vendors with the letters "RW" prominently displayed, which denotes that dog is the main meat component. Over time, sanitization in more populous and popular tourist destinations has significantly improved, lowering the likelihood that visitors will contract "Bali Belly."
The food is mainly good, nutritious, and unbelievably affordable compared to Western costs. Particularly in cities, there is something for everyone, and neighborhood eateries are frequently delectable finds with a friendly vibe. The distinctive flavors of Indonesia are present in every bite of Indonesian cuisine. It delivers a superb gastronomic experience by fusing nature's finest ingredients with the nearby communities' histories. When you sample Indonesian cuisine, you'll understand why so many people adore it.

Some highlights in Indonesia

How long do flights to Indonesia take?