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Australia's Recommended Food & Dining
Orbit 360° Dining at SKYCITY Auckland
Orbit, a truly iconic New Zealand brasserie offering sensational views - and food to match - is perched high above Auckland. The dining room rotates once every hour at the top of Auckland's Sky Tower, providing a truly unique experience with amazing 360-degree panoramas of the city, the Hauraki Gulf, and beyond.
Orbit provides a modern dining experience in a relaxed, open setting, with a delicious kiwi-inspired à la carte menu highlighting the best local and seasonal produce. It's an unforgettable experience that never fails to delight as New Zealand's only rotating restaurant with 360-degree views.
Situated at the top of Auckland’s Sky Tower, enjoy an iconic brasserie offering sensational 360-degree views and food to match. This is located at Level 52, Sky Tower, Corner of Federal and Victoria Streets Auckland. More or less you will be spending about from $51 to $65.00.
Sea Food is big!
New Zealand has over 14,000 kilometers of coastline and some of the best seafood in the world.You'll be in seafood heaven, with everything from green-lipped mussels to oysters. Kaikoura is a well-known seafood destination. In Maori, the word 'Kai' means food, and 'Koura' means crayfish, so it's not difficult to guess what Kaikoura is famous for!
Feast on fresh crayfish from one of the many 'Seafood Caravans' that line the roads around Kaikoura.Nin's Bin, run by a local family who has been selling crayfish here since 1977, is the most well-known.Nin's Bin, located 20 minutes north of Kaikoura township, is a local favorite.
Ultimate Favorite Roast Lamb
Roast lamb is a New Zealand favorite because it is succulent and tender. New Zealand lamb is highly regarded around the world and is one of the country's most important export meats. Roast lamb is a meal that is sure to impress, especially when seasoned with rosemary and a variety of seasonal vegetables. It's on the menus of our best restaurants all over the country.
Fish and Chips
Fish and chips are a Kiwi favorite, best enjoyed when relaxing on a New Zealand beach on a balmy summer evening. Fish and chips can be found in nearly every town in New Zealand, and it consists of pounded and deep-fried fish served with a large helping of hot chips.
Choose natural choices, just as you would with other varieties of seafood. Tarakihi, snapper, and hoki are some of the most commonly used fish in this dish, but they are both overfished. Other alternatives, such as kahawai, trevally, or blue mackerel, are healthier and more sustainable.
Cheese and Wine
Look no further than New Zealand for award-winning wines and cheeses. We have many world-class cheese-making firms that are well-known for their blue cheese, delectable vintages, and smooth soft cheeses. Any of the top brands to watch out for are Kapiti, Whitestone, and Puhoi Valley. New Zealand punches twice its weight when it comes to wine. Enjoy full-bodied pinot noir, delicate and fruity sauvignon blanc, and rich merlot.
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